Italian Grilled Cheese Sandwiches! Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread.
1/2 cup green olives (Castelvetrano), chopped
1 cup hot pickled cauliflower, chopped
1/2 cup fresh basil leaves, loosely packed
2 ounces pepperoni
4 ounces prosciutto
4 ounces Genoa salami
8 slices provolone cheese
8 slices sandwich bread
Over medium-low heat let sandwiches cook for about 3 to 4 minutes per side, they don’t get too browned make it sure. After about 6 to 8 minutes total, the cheese in the sandwich should be well melted and the bread toasted. Done!
Repeat the process for the last two sandwiches. I like to serve the first two to kids while I make the last two for adults, but you can also keep the first two warm in a 200°F oven while you make the last two.